8914 West Pico Boulevard, Los Angeles, CA 90035
T: (310) 858 1920 F: (310) 858 1109

Menus

Shabbat Specials For December 7, 2018  – Israeli

 

Appetizers

Bargani ( Eggplant Rolls Filled with Walnuts & Pomegranate) $14.99/lb

Spinach and Herb Bourekas with Za’atar (V) $3.50/each

Israeli Beef Pies* $4.50/each

Stuffed Baby Eggplant with Beef  & Pine Nuts * $14.99/lb

Chicken Leek Patties with Lemon Sauce* $13.99/lb

 

Soup:  

Fried Eggplant Soup with Israeli Couscous  (V) $10.99/quart

Yemenite Chicken Soup with Rice $11.99/quart

 

Ethnic Appetizers

Smoky Babaganoush                                                                                       $9.99/lb

Spicy Moroccan Eggplant                                                                                $9.99/lb

Matboukha (Cooked Tomato and Pepper Salad)                                          $9.99/lb

Carrots and Fennel Seeds Salad                                                                     $7.99/lb

Tapenade                                                                                                          $10.99/lb

Beet Salad with Mint                                                                                       $7.99/lb

Classic Israeli Salad $7.99/lb

Eggplant Mechouia $9.99/lb

Tabouleh with Apricot & Pistachio $14.99/lb

Vegetarian Chopped Liver                                                                                $9.99/lb

Gefilte fish with Carrot Horseradish                                             $12.99/lb

 

Fish

Moroccan Salmon            $18.99/lb

Whitefish with Artichoke & Preserved Lemon $20.99/lb

 

Entrees

Rotisserie Chicken with Za’atar* $16.99/whole chicken

Chicken wtih Caramelized Onion & Cardamom Rice*  (Boneless) $16.99/lb

Roasted Chicken wtih Clementines, Fennel & Arak*    (Bone-In) $14.99/lb

Brisket Braised in Pomegranate Juice with Onion Confit * $ 21.99/lb

Lamb Shawarma* $24.99/lb

Traditional Shabbat Tunisian Dish

Couscous with Mafroum (Beef Stuffed Vegetables)*         $14.99/serving

Cholent Of The Week: Tunisian Haricha with Wheat/Beef/Egg & Potato $14.99/serving

 

Vegetarian/Vegan

Artichoke Beignets    (V)                 $14.99/lb

Vegetarian Makhlouba    (V)                                                       $14.99/per serving

Pareve Mac & Cheese (VE/GF)   $13.99/lb

 

Sides

Roasted Potatoes with Caramel & Prunes (VE)    $8.99/lb

Basmati Rice with Orzo & Fenugreek (VE)    $9.99/lb

Fried Cauliflower with Tahini (VE)    $9.99/lb

Roasted Asparagus & Green Beans with Yemenite Sweet & Sour Apricot Sauce  (VE)  $12.99/lb

Flat Noodles with Garlic & Crispy Onions (V)      $9.99/lb

    

Kugel of The Week

Jerusalem Noodle Kugel  (V) Large: $11.50/Small:  $8.50/each

 

V= Vegetarian / VE = Vegan / GF = Gluten Free

*Our Beef Is 100% Grass Fed. Our Chicken Is Antibiotic- & Hormone-Free.

We cook with non-GMO canola oil.

 

Latkes and Soufganyot Hanukah menu see below

 

2018 Annual Latkes Celebration

 

Traditional Potato Latke

Sweet Potato Latke

Curry Samosa Latke

Gluten Free Potato Latke

 

Price: $2.50 each.  –  Gluten-free  $3.00

Caramelized Apple Tarte Tatin sauce  $1.25/2 oz

Parve Sour Cream  $1.25/2 oz

Gourmet-to-Go Sufganyot

 

Traditional Raspberry Jelly with Marshmallow

Chocolate Hazelnut and Dried Cranberries

Halvah Custard with Pistachio

Vanilla Crème Brulée

Sour-Jello Jelly

 

Price: $3.00 each.

AVAILABLE TO PICK UP & ORDER FRIDAY NOVEMBER 30TH – MONDAY DECEMBER 10th in Got Kosher Deli

WALK INS WELCOME BUT RECOMMENDED TO PRE-ORDER 24 HOURS IN ADVANCE. PLEASE CALL 310 858 1920 or 310 858 3123 or email: Catering@gotkosherinc.com

Sephardic Shabbat

Starter
Moroccan Salmon

Dips
Hummus
Moroccan Eggplant
Smoky Babaghanoush

Choice of Entree (1 per person)

Lemon Raisin Chicken

Red Wine Brisket

Artichoke Beignet (V)

Sides 
Couscous
Sauteed Vegetables

Dessert

Sweet Arissa Cake

Challah

Original Pretzel Challah

$35/per person

OR

Ashkenazi Shabbat

Starter
Gefilte Fish

Matzah Ball Soup

Salads 

Vegetarian Chopped Liver

Beet Salad
Cucumber Salad

Choice of Entree (1 per person)

Apricot Chicken

Bubby’s Brisket

Kasha with Mushroom and Marinated Tofu (V)

Sides 
Mashed Potatoes
Green Beans Almondine

Dessert

Flourless Chocolate Cake

Challah

Original Pretzel Challah

$35/per person

CHALLAH

ORIGINAL PRETZEL CHALLAH

WHOLE WHEAT PRETZEL CHALLAH

BELGIAN CHOCOLATE CHUNK PRETZEL CHALLAH

KALAMATA OLIVE AND ROSEMARY PRETZEL CHALLAH

JERUSALEM PRETZEL CHALLAH

CHALLA-PEÑO PRETZEL CHALLAH

CHOCOBERRI CROWN PRETZEL CHALLAH

 

NON-PRETZEL CHALLAH

FENNEL SEED AND FLEUR DE SEL CHALLAH

GREEN OLIVE AND SESAME SEED CHALLAH

TUMERIC, DRIED FRUIT AND NUTS CHALLAH

GLUTEN FREE CHALLAH
(11 OZ – CHOCOLATE, KALAMATA OLIVE, ORIGINAL)

EGG CHALLAH (SPECIAL ORDER)

EGG AND RAISIN CHALLAH (SPECIAL ORDER)

APPLE HONEY RAISIN CHALLAH (HOLIDAYS AND SPECIAL ORDER)

 

SELECT CHALLAH IS AVAILABLE IN DINNER ROLL SIZE, KIDDUSH SIZE (PACK OF 2), AND 2 LB – 15 LB SIZE.

PLEASE CALL FOR PRICING 310 858 3123

ALL DESSERT ITEMS ARE PARVE

AMERICAN

BROWNIES

CHOCOLATE LAVA CAKE

CHEESECAKE (GF ON REQUEST)

FLOURLESS CHOCOLATE CAKE (GF)

COOKIES: CHOCOLATE CHUNK-OATMEAL RAISIN-PEANUT BUTTER

GK? CHOCOLATE CUPCAKE WITH MERINGUE FILLING (GF)

KEY LIME MERINGUE TART

LEMON BAR

LEMON MERINGUE TART

PEANUT BUTTER TART

SARAH’S ORGANIC GOURMET: VEGAN, RAW, GF CHEESECAKE-BLUEBERRY BLISS – MOCHA

CHOCOLATE CHALLAH BREAD PUDDING

FRENCH

APPLE CINNAMON CRUMBLE

APRICOT RASPBERRY CRUMBLE

BLUEBERRY CRUMBLE

APPLE TARTE TATIN

CHOCOLATE MOUSSE (GF)

CHOCOLATE HAZELNUT MOUSSE

CHOCOLATE TRUFFLE WITH PISTACHIO & PINE NUTS

ÉCLAIR: CHOCOLATE-CAFE-VANILLA-CARAMEL

FRAISIER: FRENCH STRAWBERRY SHORTCAKE

TARTS: APRICOT-CHOCOLATE-PEAR- RASPBERRY

FRESH FRUIT TARTS: STRAWBERRY, BLUEBERRY, MIXED FRUIT

ALMONDINE CROISSANT

MACARONS (GF)

CHOCOLATE-COFFEE-LEMON-PISTACHIO-RASPBERRY

NAPOLEON

OPERA CAKE

PARIS BREST: PUFF PASTRY WITH PRALINE CREAM

RASPBERRY SHORTCAKE MOUSSE

STRAWBERRY SHORTCAKE MOUSSE

TIRAMISU

CHOCOLATE COCONUT FLAN

CROQUEMBOUCHE TOWER (SPECIAL ORDER)

NORTH AFRICAN

BAKLAVA

BOULOU: TUNISIAN MANDELBROT WITH ANISE, NUTS AND DRIED FRUIT

BRIEK CIGAR STUFFED WITH PISTACHIO

BRIEK TRIANGLE STUFFED WITH PINE NUTS

CORNE DE GAZELLE

DATES STUFFED WITH MARZIPAN (GF)

DEBLA: HONEYED PASTERY

MOROCCAN MACAROONS (GF)

SWEET ARISSA CAKE

 

CAKES

Flourless Chocolate Cake (10 inch, 1/4 sheet, 1/2 sheet, Full Sheet)

Cheesecake (10 inch, 1/4 sheet, 1/2 sheet, Full Sheet)

Mousse Cake (custom size) – Chocolate & Vanilla, Pistachio & Vanilla, Raspberry & Vanilla

Chocolate Hazelnut Flourless Cake (7, 9 and 10 inch only)

Tiramisu Cake with Lady Fingers (7, 9 and 10 inch only)

Chocolate Cake with Macaron Decor (7, 9 and 10 inch only)

Fruit Tart Biscuit (10 inch only)

For Custom Sheet Cakes, Wedding and Celebration Cakes please call 310 858 3123 ($150 minimum)

DAILY SALADS

SMOKY BABAGANOUSH

BEETS WITH MINT SALAD

CARROTS WITH FENNEL AND HARISSA

WALDORF CHICKEN APPLE SALAD

CURRY CHICKEN SALAD

COLESLAW

EGG SALAD

MOROCCAN EGGPLANT

OLIVE TAPENADE

TUNA SALAD

TUNISIAN OLIVES

HUMMUS

TURNIP SALAD

SALADE FRAICHE

 

SHABBAT AND SEASONAL SALADS

MATBOUCHA

VEGETARIAN CHOPPED LIVER

CUCUMBER SALAD

 

DRESSINGS & SPREADS (PARVE)

CAESAR

RED WINE VINAIGRETTE

PINK PEPPERCORN RANCH

SOUTHWEST

BASIL PESTO

CHINESE

HARISSA

CHIPOTLE MAYO

TARRAGON MAYO

PRESERVED LEMON

2018 Annual Hanukah Latkes Celebration!

 

Everybody’s favorite: Crispy Potato Latke

For those who like it a little sweeter: Sweet Potato & Chives Latke

For the adventurous & savory folks: Indian Samosa Latke

Plus… Crispy Gluten Free Potato Latke

 

 

$2.50/each.

Gluten-free:  $3.00/each

Don’t forget Chef Alain’s housemade Caramelized Apple Tarte Tatin Applesauce:  $1.25/2 oz

“Sour Cream:”  $1.25/2 oz

 

 

 

Indulge in our Gourmet-to-Go Sufganiot!

 

Traditional Raspberry with Marshmallow Topper

Chocolate Hazelnut & Dried Cranberries

Halvah Custard with Pistachio

Vanilla Crème Brulée

Sour-Jello Jelly

 

$3.00/each  (all pareve)

 

 

 

 

Order yours now!!! It’s never too early for a freshly fried latke and a fresh-baked soufganiyah!

Available for pickup & order:

FRIDAY NOVEMBER 30TH – MONDAY DECEMBER 10th at Got Kosher?

 

Walk-ins are Welcome.  But they go fast, so we recommend you order yours:

PLEASE CALL:  310 858 1920 or 310 858 3123 or email: Catering@gotkosherinc.com

Gallery

About

About Got Kosher?

North African, French, Jewish & Inspired

Serving up a unique fusion of flavors and traditions

The vibrant cuisine at Got Kosher? Restaurant reflects the heritage of chef-owner Alain Cohen, in his authentic centuries-old Tunisian dishes–crafted with techniques he learned working in his family’s Paris restaurant, and seasoned with an LA twist of innovation.

The result? Some of the best – and among the most unique – cuisine available in Los Angeles. Chef Cohen spices up his international kosher cuisine with North African ingredients, including the historic and beloved house made harissa—Tunisia’s signature spicy condiment sauce. Along with a menu that includes traditional French, sumptuous Moroccan and American classics, the restaurant features authentic Tunisian dishes unavailable anywhere else.

Award-winning pretzel challah & pastry

Got Kosher? is renowned from sea to shining sea for Chef Cohen’s personal creation: pretzel challah. The lines are out of the door on Friday, as Angelenos come from far and wide to buy their favorite flavor—from Belgian Chocolate Chunk to Kalamata Olive & Rosemary & everyone’s favorite, Original Pretzel Challah. Named Best Non-Traditional Challah 2012 by Los Angeles Magazine, Got Kosher? ships the challah across the country and to supermarkets around Southern California.

Overseen by Chef Cohen, Got Kosher? Bakery produces a variety of baked goods, , including delectable desserts, produced daily by the bakery’s French pastry chef. Chef Cohen’s mission is to recreate in taste and beauty the traditional French pastries of his hometown in non-dairy —and with his uncompromising standards, he has succeeded 

Customer well-being a high priority

The kitchen prides itself on holding to high standards in its food choices. Daily, the kitchen sources the freshest produce available, and cooks only with non-GMO canola oil (despite the additional expense). With both environmental and customer well-being in mind, Got Kosher? cooks with beef which is 100% pasture raised, chicken which is antibiotic- and hormone- free, and fish which is sustainably farmed.

Got Kosher? is one of the few kosher restaurants with a commitment to vegetarian, vegan and gluten-free offerings. The lunch and dinner menus, as well as the weekly Shabbat takeout, include creative dishes—as well as dairy-free desserts.

Under the direction of Chef Alain Cohen, Got Kosher? Restaurant & Bakery is blazing new creative culinary ground in the world of international kosher cuisine. We hope you’ll join us soon, so we may feed your body & soul.

 

The Chef

Feeding body & soul

Chef Alain Cohen learned at an early age in Paris about the importance of fresh ingredients and high quality meats in the preparation of superb glatt kosher food. Working for his father at Les Ailes, a well-known restaurant established after the family emigrated from Tunisia to Paris, Chef Cohen was also schooled in the metaphysical qualities of the ingredients. Pumpkin and garlic were used to ward off enemies, spinach to bring renewal, fish to spawn fertility, and dates to elevate the soul to the height of palm trees, and to wash away one’s sins.

A busboy by the age of 9, Chef Cohen learned the restaurant business from the proverbial ground up. He assisted his father on Friday afternoons in offering take-out couscous meals with meat, fish, or beans and vegetables,–the requisite fare for Shabbat tables across the Tunisian community of Paris. He continued with stints as a waiter, chef, bartender and, finally, general manager.

It’s all about art

Ultimately, Chef Cohen left the family business for the lure of filmmaking. With two documentaries about the Jews of the Tunisian island of Djerba under his belt, he moved to Los Angeles in 1981, where he attended the American Film Institute.

But it wasn’t long before he felt pulled back into the culinary arts. He served as manager of the iconic La Brea Bakery and learned technique from local artisanal bread maven, Nancy Silverton—technique he would employ in developing his addictive pretzel challah. In 2002, he launched Got Kosher? as a producer and wholesaler of packaged sandwiches and salads. As well, he founded Neshama Gourmet Kosher Foods, home of the truly irresistible Neshama All-Natural Kosher Chicken & Turkey Sausages.

For Chef Cohen, Got Kosher? brings his life full circle–back to his French Tunisian roots with a modern American twist. The small provisions shop he opened in 2009 has grown into a beloved neighborhood fixture, with a restaurant, takeout, bakery and catering. Got Kosher? continues to reflect Chef Cohen’s passion for delicious foods “that happen to be kosher.” With an ongoing vision of elevating kosher food, Chef Cohen continues to break culinary ground with vegan & gluten-free offerings, as well as heavenly dairy-free French pastry. Who knows what comes next. …

34.054992 -118.386116

8914 West Pico Boulevard, Los Angeles, CA 90035
Tel Restaurant: (310) 858 1920

Tel Catering : (310) 858 3123

Tel Deli/Bakery/Take Out : (310) 858 3128

Fax: (310) 858 1109

STORE:

SUNDAY – WEDNESDAY
LUNCH: 11 AM TO 3 PM
DINNER: 4:30 PM TO 9:00 PM

THURSDAY: 9 AM – 9:00 PM (All Day)
FRIDAY: 8 AM TO 3:30 PM (Summer)or 2:30 PM (Fall)

Holiday Calendar

Passover:

Friday March 30th to Saturday April 7th (closed)

Shavuot:

May 20th (closed)

May 21st (Closed)

Tish’a B’av; 

July 22nd (closed)

Rosh Hashana:

September 9th (1/2 day closed)

September 10th (Closed)

September 11st (Closed)

Yom Kippur: 

September 18th(1/2 day closed)

September 19th(closed)

Sukkot: 

September 23 th (1/2 day closed)

September 24th (closed)

September 25th (closed)

Simchat Torah: 

September 30th (1/2 day closed)

October 1st (Closed)

October 2nd (Closed)

Christmas

December 25th ( Closed)

New Year’s Day

January 1st (Closed)

Contact

8914 West Pico Boulevard, Los Angeles, CA 90035
Tel Restaurant: (310) 858 1920

Tel Catering : (310) 858 3123

Tel Deli/Bakery/Take Out : (310) 858 3128

Fax: (310) 858 1109