GOT KOSHER - RESTAURANT & DELI

8914 West Pico Boulevard, Los Angeles, CA 90035
T: (310) 858 1920 F: (310) 858 1109

Menus

Weekly Shabbat

Shabbat Specials , Friday September 25, 2020- Yom Kippur

Appetizers:

Potato and Caramelized Onion Knishes (VE) $4/each

Tunisian Chicken Meatballs $14.99/lb

Minina ( Tunisian Chicken Egg Frittata) $4/serving

Beef & Leek Kreplach in Butter Sauce $3/each

Krab Cakes with Remoulade $5/each

Soup:

Greek Lemon Egg Soup (Vegetarian) $10.99/quart

Chicken Soup with Leeks with Matzoth Ball $11.99/quart

Ethnic Appetizers:

Creamy Hummus $8.99/lb

Smoky Babaganoush $9.99/lb

Spicy Moroccan Eggplant $9.99/lb

Matboukha (Cooked Tomato & Pepper Salad) $9.99/lb

Carrot & Fennel Seed Salad $8.99/lb

Tapenade $10.99/lb

Beet Salad with Mint $8.99/lb

Gefilte Fish with Carrot Horseradish $10.99/lb

Vegetarian Chopped Liver $9.99/lb

Tunisian Beef Boulettes* $5.00/each

Fish:

Morrocan Salmon $18.99/lb

Whitefish in a Taragon and White Wine Sauce $20.99/lb

Entrees:

Rotisserie Chicken with Lemon Garlic Rub and Herbs $16.99/whole

Schnitzel $16.99/lb

Apricot Chicken (Bone-In) * $14.99/lb

Twice Cooked Tunisian Chicken Breast in a Tumeric Sauce (Boneless) $16.99/lb

Brisket with Mushroom and Wine sauce $21.99/lb

Vegetarian/Vegan:

Articchocke Beignets $14.99/lb

Crispy Tofu with Sesame Noodles & Sauteed Shitake Mushrooms (V) $14.99/serving

Parve & Gluten free Mac & Cheese $13.99/lb

Tunisian Dish:

Nikitouche (Chicken with soup & hand made pasta – served with couscous $15.99/lb

Sides:

Basmati Rice with Green Fava Beans & Dill $9.99/lb

Creamy Yukon Mashed Potatoes $8.99/lb

Green Beans with Lemon with Almond Slivers $9.99/lb

Lemon Verbena Carotts and Zucchini Medley $9.99/lb

Tsimmes with Quince $9.99/lb

Desserts:

Orange Almond Cake with Poached Quince $24.00/each (serves 8)

Apple Tarte Tatin $24.00/each (serves 6)

Coconut Chocolate Flan with Raspberry coulis $24.00/each (serves 8)

Kugel of the Week: Pineapple Kugel Large: $12.99/medium:$8.99/Small: $6.50/each

BREAK THE FAST TRAYS

Lox and Bagels $15/per person

Antipasto Grilled and Marinated Vegetables $10/per person

Farmer’s Crudités with dips (Babaganoush, Ranch, Caesar) $7/per person

Quinoa Salad Bowl w/ Cranberries, Kolrhabi and Squash $6 per person

Exotic Fruit Platter $6 per person

V= Vegetarian / VE = Vegan / GF = Gluten Free.

We cook with non-GMO canola oil.

*Our Beef Is 100%Grass Fed. Our Chicken Is Antibiotic- & Hormone-Free.

Express Shabbat Meal

Express Shabbat

Starter
Moroccan Salmon or Gefilte Fish with Horseradish

Soup

Vegetarian or Non-Vegetarian Soup of the Day

Dips
Veggie Liver
Moroccan Eggplant
Smoky Babaghanoush

Choice of Entree (1 per person)

Lemon Raisin Chicken

Red Wine Brisket

Artichoke Beignet (V)

Sides
Couscous, Quinoa or Roasted Potatoes
Sauteed Vegetables or Green Beans

Dessert

Sweet Arissa Cake or Flourless Chocolate Cake

Challah

Original Pretzel Challah

$35/per person

Challah

CHALLAH

ORIGINAL PRETZEL CHALLAH

WHOLE WHEAT PRETZEL CHALLAH

BELGIAN CHOCOLATE CHUNK PRETZEL CHALLAH

KALAMATA OLIVE AND ROSEMARY PRETZEL CHALLAH

JERUSALEM PRETZEL CHALLAH

CHALLA-PEÑO PRETZEL CHALLAH

CHOCOBERRI CROWN PRETZEL CHALLAH

NON-PRETZEL CHALLAH

FENNEL SEED AND FLEUR DE SEL CHALLAH

GREEN OLIVE AND SESAME SEED CHALLAH

TUMERIC, DRIED FRUIT AND NUTS CHALLAH

GLUTEN FREE CHALLAH
(11 OZ – CHOCOLATE, KALAMATA OLIVE, ORIGINAL)

EGG CHALLAH (SPECIAL ORDER)

EGG AND RAISIN CHALLAH (SPECIAL ORDER)

APPLE HONEY RAISIN CHALLAH (HOLIDAYS AND SPECIAL ORDER)

SELECT CHALLAH IS AVAILABLE IN DINNER ROLL SIZE, KIDDUSH SIZE (PACK OF 2), AND 2 LB – 15 LB SIZE.

PLEASE CALL FOR PRICING 310 858 3123

Pastries & Cakes

ALL DESSERT ITEMS ARE PARVE

AMERICAN

BROWNIES

CHOCOLATE LAVA CAKE

CHEESECAKE (GF ON REQUEST)

FLOURLESS CHOCOLATE CAKE (GF)

COOKIES: CHOCOLATE CHUNK-OATMEAL RAISIN-PEANUT BUTTER

GK? CHOCOLATE CUPCAKE WITH MERINGUE FILLING (GF)

KEY LIME MERINGUE TART

LEMON BAR

LEMON MERINGUE TART

PEANUT BUTTER TART

SARAH’S ORGANIC GOURMET: VEGAN, RAW, GF CHEESECAKE-BLUEBERRY BLISS – MOCHA

CHOCOLATE CHALLAH BREAD PUDDING

FRENCH

APPLE CINNAMON CRUMBLE

APRICOT RASPBERRY CRUMBLE

BLUEBERRY CRUMBLE

APPLE TARTE TATIN

CHOCOLATE MOUSSE (GF)

CHOCOLATE HAZELNUT MOUSSE

CHOCOLATE TRUFFLE WITH PISTACHIO & PINE NUTS

ÉCLAIR: CHOCOLATE-CAFE-VANILLA-CARAMEL

FRAISIER: FRENCH STRAWBERRY SHORTCAKE

TARTS: APRICOT-CHOCOLATE-PEAR- RASPBERRY

FRESH FRUIT TARTS: STRAWBERRY, BLUEBERRY, MIXED FRUIT

ALMONDINE CROISSANT

MACARONS (GF)

CHOCOLATE-COFFEE-LEMON-PISTACHIO-RASPBERRY

NAPOLEON

OPERA CAKE

PARIS BREST: PUFF PASTRY WITH PRALINE CREAM

RASPBERRY SHORTCAKE MOUSSE

STRAWBERRY SHORTCAKE MOUSSE

TIRAMISU

CHOCOLATE COCONUT FLAN

CROQUEMBOUCHE TOWER (SPECIAL ORDER)

NORTH AFRICAN

BAKLAVA

BOULOU: TUNISIAN MANDELBROT WITH ANISE, NUTS AND DRIED FRUIT

BRIEK CIGAR STUFFED WITH PISTACHIO

BRIEK TRIANGLE STUFFED WITH PINE NUTS

CORNE DE GAZELLE

DATES STUFFED WITH MARZIPAN (GF)

DEBLA: HONEYED PASTERY

MOROCCAN MACAROONS (GF)

SWEET ARISSA CAKE

CAKES

Flourless Chocolate Cake (10 inch, 1/4 sheet, 1/2 sheet, Full Sheet)

Cheesecake (10 inch, 1/4 sheet, 1/2 sheet, Full Sheet)

Mousse Cake (custom size) – Chocolate & Vanilla, Pistachio & Vanilla, Raspberry & Vanilla

Chocolate Hazelnut Flourless Cake (7, 9 and 10 inch only)

Tiramisu Cake with Lady Fingers (7, 9 and 10 inch only)

Chocolate Cake with Macaron Decor (7, 9 and 10 inch only)

Fruit Tart Biscuit (10 inch only)

For Custom Sheet Cakes, Wedding and Celebration Cakes please call 310 858 3123 ($150 minimum)

Deli Case Items

DAILY SALADS

SMOKY BABAGANOUSH

BEETS WITH MINT SALAD

CARROTS WITH FENNEL AND HARISSA

WALDORF CHICKEN APPLE SALAD

CURRY CHICKEN SALAD

COLESLAW

EGG SALAD

MOROCCAN EGGPLANT

OLIVE TAPENADE

TUNA SALAD

TUNISIAN OLIVES

HUMMUS

TURNIP SALAD

SALADE FRAICHE

SHABBAT AND SEASONAL SALADS

MATBOUCHA

VEGETARIAN CHOPPED LIVER

CUCUMBER SALAD

DRESSINGS & SPREADS (PARVE)

CAESAR

RED WINE VINAIGRETTE

PINK PEPPERCORN RANCH

SOUTHWEST

BASIL PESTO

CHINESE

HARISSA

CHIPOTLE MAYO

TARRAGON MAYO

PRESERVED LEMON

Gluten Free Menu - April 18th & 19th

Got Kosher? Pre-order take-out only

For Thursday, April 18th 2019

Leek Soup with Fried Sage $11.99/quart (V)

Chicken Vegetable Soup with Matzah Balls $11.99/quart

Salads/Appetizers

Babaganoush $10.99/lb (V)

Vegetarian Chopped Liver $10.99/lb 9 (VE)

Matboucha (cooked pepper & tomato salad) $10.99/lb (V)

Morrocan Eggplant $10.99/lb (V)

Gefilte Fish with Horseradish $13.99/lb (GF)

Moroccan Salmon $19.99/lb

White Fish in Lemon Raisin Sauce $19.99/lb

Mains

Brisket with Cabernet Sauce $24.99/lb

Rotisserie Chicken with Harissa & Honey Glaze (Bone-in) $16.99/lb

Chicken Breast with Olives and Preserved Lemon (Boneless) $18.99/lb

Roasted Chicken with Fennel (Bone-in) $16.99/lb

Stewed Lamb Shanks & Potato with Harissa & Cumin $26.99/lb

Mushroom Quinoa Risotto $16.99/lb (V)

Sides

Zucchini & Potato Kugel $11.50/Lg (V/GF)

Roasted Eggplant with Pomegranate Seeds $10.99/lb (V/GF)

Sweet Lime Roasted Carrots $10.99/lb (V/GF)

Roasted Zucchini with Thyme $10.99/lb (V/GF)

Olive Oil Roasted French Fingerlings Potatoes with Chives $10.99/lb (V/GF)

Desserts

7” Sarah’s Organic Gourmet Raw Vegan Cheesecake $45

9” Flourless Chocolate Cake $35

Poached Pears with Dried Cherry Sauce – $5/each

Order deadline is Thursday April 11th by 5pm.

About

About Got Kosher?

North African, French, Jewish & Inspired

Serving up a unique fusion of flavors and traditions

The vibrant cuisine at Got Kosher? Restaurant reflects the heritage of chef-owner Alain Cohen, in his authentic centuries-old Tunisian dishes–crafted with techniques he learned working in his family’s Paris restaurant, and seasoned with an LA twist of innovation.

The result? Some of the best – and among the most unique – cuisine available in Los Angeles. Chef Cohen spices up his international kosher cuisine with North African ingredients, including the historic and beloved house made harissa—Tunisia’s signature spicy condiment sauce. Along with a menu that includes traditional French, sumptuous Moroccan and American classics, the restaurant features authentic Tunisian dishes unavailable anywhere else.

Award-winning pretzel challah & pastry

Got Kosher? is renowned from sea to shining sea for Chef Cohen’s personal creation: pretzel challah. The lines are out of the door on Friday, as Angelenos come from far and wide to buy their favorite flavor—from Belgian Chocolate Chunk to Kalamata Olive & Rosemary & everyone’s favorite, Original Pretzel Challah. Named Best Non-Traditional Challah 2012 by Los Angeles Magazine, Got Kosher? ships the challah across the country and to supermarkets around Southern California.

Overseen by Chef Cohen, Got Kosher? Bakery produces a variety of baked goods, , including delectable desserts, produced daily by the bakery’s French pastry chef. Chef Cohen’s mission is to recreate in taste and beauty the traditional French pastries of his hometown in non-dairy —and with his uncompromising standards, he has succeeded

Customer well-being a high priority

The kitchen prides itself on holding to high standards in its food choices. Daily, the kitchen sources the freshest produce available, and cooks only with non-GMO canola oil (despite the additional expense). With both environmental and customer well-being in mind, Got Kosher? cooks with beef which is 100% pasture raised, chicken which is antibiotic- and hormone- free, and fish which is sustainably farmed.

Got Kosher? is one of the few kosher restaurants with a commitment to vegetarian, vegan and gluten-free offerings. The lunch and dinner menus, as well as the weekly Shabbat takeout, include creative dishes—as well as dairy-free desserts.

Under the direction of Chef Alain Cohen, Got Kosher? Restaurant & Bakery is blazing new creative culinary ground in the world of international kosher cuisine. We hope you’ll join us soon, so we may feed your body & soul.

The Chef

Feeding body & soul

Chef Alain Cohen learned at an early age in Paris about the importance of fresh ingredients and high quality meats in the preparation of superb glatt kosher food. Working for his father at Les Ailes, a well-known restaurant established after the family emigrated from Tunisia to Paris, Chef Cohen was also schooled in the metaphysical qualities of the ingredients. Pumpkin and garlic were used to ward off enemies, spinach to bring renewal, fish to spawn fertility, and dates to elevate the soul to the height of palm trees, and to wash away one’s sins.

A busboy by the age of 9, Chef Cohen learned the restaurant business from the proverbial ground up. He assisted his father on Friday afternoons in offering take-out couscous meals with meat, fish, or beans and vegetables,–the requisite fare for Shabbat tables across the Tunisian community of Paris. He continued with stints as a waiter, chef, bartender and, finally, general manager.

It’s all about art

Ultimately, Chef Cohen left the family business for the lure of filmmaking. With two documentaries about the Jews of the Tunisian island of Djerba under his belt, he moved to Los Angeles in 1981, where he attended the American Film Institute.

But it wasn’t long before he felt pulled back into the culinary arts. He served as manager of the iconic La Brea Bakery and learned technique from local artisanal bread maven, Nancy Silverton—technique he would employ in developing his addictive pretzel challah. In 2002, he launched Got Kosher? as a producer and wholesaler of packaged sandwiches and salads. As well, he founded Neshama Gourmet Kosher Foods, home of the truly irresistible Neshama All-Natural Kosher Chicken & Turkey Sausages.

For Chef Cohen, Got Kosher? brings his life full circle–back to his French Tunisian roots with a modern American twist. The small provisions shop he opened in 2009 has grown into a beloved neighborhood fixture, with a restaurant, takeout, bakery and catering. Got Kosher? continues to reflect Chef Cohen’s passion for delicious foods “that happen to be kosher.” With an ongoing vision of elevating kosher food, Chef Cohen continues to break culinary ground with vegan & gluten-free offerings, as well as heavenly dairy-free French pastry. Who knows what comes next. …