8914 West Pico Boulevard, Los Angeles, CA 90035
T: (310) 858 1920 F: (310) 858 1109

Menus

We thank you for your loyal patronage, and look forward to a tasty 2018!

Click Here Download PDF Menu

Shabbat Specials For August 24th , 2018 – Indian

Appetizers
Shami Kebabs (Spiced Ground Beef Patties)*$4.50/each
Chicken Tikka Masala Wings *$13.99/lb
Goa Fish Curry Fingers$13.99/ lb
Potato Samosa with Coconut Cilantro Chutney (V)$2.50/each
Karamani (Black Eye Pea Salad) (VE/GF))$8.99/lb

Ethnic Appetizers
Hummus $7.99/lb
Smoky Babaganoush $9.99/lb
Spicy Moroccan Eggplant $9.99/lb
Matboukha (Cooked Tomato & Pepper Salad) $9.99/lb
Carrot & Fennel Seed Salad $7.99/lb
Tapenade $10.99/lb
Beet Salad with Mint $7.99/lb
Boulettes (Tunisian Meatballs)* $5.00/each
Vegetarian Chopped Liver $9.99/lb
Gefilte Fish with Carrot Horseradish $9.99/lb

Soup 
Spicy Tamarind Soup (V)$10.99/quart
Mulligatawny Chicken Soup*$11.99/quart

Fish
Moroccan Salmon (GF)$18.99/lb
Fish Mappas$19.99/lb

Entrees
Rotisserie Chicken with Tamarind Marinade*$16.99/whole chicken
Chicken Schnitzel *$16.99/lb
Chettina Pepper Chicken *(Bone-In)$14.99/lb
Chicken Curry with Apricots & Shoestring Potatoes * (Boneless)$16.99/lb
Brisket Vindaloo*$21.99/lb

Traditional Shabbat Tunisian Dish
Widow’s Stuffed Eggplant with Beef and Tomato Sauce$14.99/serving

Cholent Of The Week
Hamin (Beef, Beans, Potato, Rice & Wheat)*$14.99/serving

Vegetarian/Vegan
Artichoke Beignets(V)$ 14.99/lb
Saag Paneer with Tofu (VE)$14.99/lb
Mac & “Cheese” (VE/GF)$12.99/lb

Sides
Rice Pullau (Basmati Rice with Peas) (V/GF)$9.99/lb
South Indian Masala Potatoes (VE)$8.99/lb
Aloo Gobi (Potatoes & Cauliflower) (VE/GF) $9.99/lb
Bini Masala (Okra, Green Beans & Beets) (VE/GF) $10.99/lb
Andhra Style Steamed Spinach (VE/GF)$9.99/lb
Indian Macaroni (V)$9.99/lb

Kugel of The Week
Cauliflower & Potato Curry Kugel (V) Large: $10.50 Medium: $8.50 Small: $6.50/each

—————————————

V= Vegetarian / VE = Vegan / GF = Gluten Free
*Our Beef Is 100% Grass Fed. Our Chicken Is Antibiotic- & Hormone-Free.
We cook with non-GMO canola oil.

Sephardic Shabbat

Starter
Moroccan Salmon

Dips
Hummus
Moroccan Eggplant
Smoky Babaghanoush

Choice of Entree (1 per person)

Lemon Raisin Chicken

Red Wine Brisket

Artichoke Beignet (V)

Sides 
Couscous
Sauteed Vegetables

Dessert

Sweet Arissa Cake

Challah

Original Pretzel Challah

$35/per person

OR

Ashkenazi Shabbat

Starter
Gefilte Fish

Matzah Ball Soup

Salads 

Vegetarian Chopped Liver

Beet Salad
Cucumber Salad

Choice of Entree (1 per person)

Apricot Chicken

Bubby’s Brisket

Kasha with Mushroom and Marinated Tofu (V)

Sides 
Mashed Potatoes
Green Beans Almondine

Dessert

Flourless Chocolate Cake

Challah

Original Pretzel Challah

$35/per person

CHALLAH

ORIGINAL PRETZEL CHALLAH

WHOLE WHEAT PRETZEL CHALLAH

BELGIAN CHOCOLATE CHUNK PRETZEL CHALLAH

KALAMATA OLIVE AND ROSEMARY PRETZEL CHALLAH

JERUSALEM PRETZEL CHALLAH

CHALLA-PEÑO PRETZEL CHALLAH

CHOCOBERRI CROWN PRETZEL CHALLAH

 

NON-PRETZEL CHALLAH

FENNEL SEED AND FLEUR DE SEL CHALLAH

GREEN OLIVE AND SESAME SEED CHALLAH

TUMERIC, DRIED FRUIT AND NUTS CHALLAH

GLUTEN FREE CHALLAH
(11 OZ – CHOCOLATE, KALAMATA OLIVE, ORIGINAL)

EGG CHALLAH (SPECIAL ORDER)

EGG AND RAISIN CHALLAH (SPECIAL ORDER)

APPLE HONEY RAISIN CHALLAH (HOLIDAYS AND SPECIAL ORDER)

 

SELECT CHALLAH IS AVAILABLE IN DINNER ROLL SIZE, KIDDUSH SIZE (PACK OF 2), AND 2 LB – 15 LB SIZE.

PLEASE CALL FOR PRICING 310 858 3123

ALL DESSERT ITEMS ARE PARVE

AMERICAN

BROWNIES

CHOCOLATE LAVA CAKE

CHEESECAKE (GF ON REQUEST)

FLOURLESS CHOCOLATE CAKE (GF)

COOKIES: CHOCOLATE CHUNK-OATMEAL RAISIN-PEANUT BUTTER

GK? CHOCOLATE CUPCAKE WITH MERINGUE FILLING (GF)

KEY LIME MERINGUE TART

LEMON BAR

LEMON MERINGUE TART

PEANUT BUTTER TART

SARAH’S ORGANIC GOURMET: VEGAN, RAW, GF CHEESECAKE-BLUEBERRY BLISS – MOCHA

CHOCOLATE CHALLAH BREAD PUDDING

FRENCH

APPLE CINNAMON CRUMBLE

APRICOT RASPBERRY CRUMBLE

BLUEBERRY CRUMBLE

APPLE TARTE TATIN

CHOCOLATE MOUSSE (GF)

CHOCOLATE HAZELNUT MOUSSE

CHOCOLATE TRUFFLE WITH PISTACHIO & PINE NUTS

ÉCLAIR: CHOCOLATE-CAFE-VANILLA-CARAMEL

FRAISIER: FRENCH STRAWBERRY SHORTCAKE

TARTS: APRICOT-CHOCOLATE-PEAR- RASPBERRY

FRESH FRUIT TARTS: STRAWBERRY, BLUEBERRY, MIXED FRUIT

ALMONDINE CROISSANT

MACARONS (GF)

CHOCOLATE-COFFEE-LEMON-PISTACHIO-RASPBERRY

NAPOLEON

OPERA CAKE

PARIS BREST: PUFF PASTRY WITH PRALINE CREAM

RASPBERRY SHORTCAKE MOUSSE

STRAWBERRY SHORTCAKE MOUSSE

TIRAMISU

CHOCOLATE COCONUT FLAN

CROQUEMBOUCHE TOWER (SPECIAL ORDER)

NORTH AFRICAN

BAKLAVA

BOULOU: TUNISIAN MANDELBROT WITH ANISE, NUTS AND DRIED FRUIT

BRIEK CIGAR STUFFED WITH PISTACHIO

BRIEK TRIANGLE STUFFED WITH PINE NUTS

CORNE DE GAZELLE

DATES STUFFED WITH MARZIPAN (GF)

DEBLA: HONEYED PASTERY

MOROCCAN MACAROONS (GF)

SWEET ARISSA CAKE

 

CAKES

Flourless Chocolate Cake (10 inch, 1/4 sheet, 1/2 sheet, Full Sheet)

Cheesecake (10 inch, 1/4 sheet, 1/2 sheet, Full Sheet)

Mousse Cake (custom size) – Chocolate & Vanilla, Pistachio & Vanilla, Raspberry & Vanilla

Chocolate Hazelnut Flourless Cake (7, 9 and 10 inch only)

Tiramisu Cake with Lady Fingers (7, 9 and 10 inch only)

Chocolate Cake with Macaron Decor (7, 9 and 10 inch only)

Fruit Tart Biscuit (10 inch only)

For Custom Sheet Cakes, Wedding and Celebration Cakes please call 310 858 3123 ($150 minimum)

DAILY SALADS

SMOKY BABAGANOUSH

BEETS WITH MINT SALAD

CARROTS WITH FENNEL AND HARISSA

WALDORF CHICKEN APPLE SALAD

CURRY CHICKEN SALAD

COLESLAW

EGG SALAD

MOROCCAN EGGPLANT

OLIVE TAPENADE

TUNA SALAD

TUNISIAN OLIVES

HUMMUS

TURNIP SALAD

SALADE FRAICHE

 

SHABBAT AND SEASONAL SALADS

MATBOUCHA

VEGETARIAN CHOPPED LIVER

CUCUMBER SALAD

 

DRESSINGS & SPREADS (PARVE)

CAESAR

RED WINE VINAIGRETTE

PINK PEPPERCORN RANCH

SOUTHWEST

BASIL PESTO

CHINESE

HARISSA

CHIPOTLE MAYO

TARRAGON MAYO

PRESERVED LEMON

Rosh Hashanah 2018/5780

5~Course Prix Fixe Menu

Soup

Tunisian Chicken Soup with Fennel Matzah Balls

Or

Leeks Soup with Butternut Squash Kreplach (VE)

And/Or

Salad

Mixed Greens Salad with Passion Fruit Dressing (VE)

And/Or

Appetizer

Lamb and Apricot in Zucchini Roll Ups

Or

Caramelized Kholrabi and Sunchoke Strudel (VE)

Entrée

Slow-Braised Red Wine Demi-Glaze Short Ribs

Or

Stuffed Cornish Hen in Dates & Tamarind Sauce (Bone-In)

Or

Pink Grouper with Spinach & Pine Nuts in A Saffron-Orange Sauce

Or

Marinated Tofu & Roasted Organic Root Vegetables with Fresh Herbs on A Bed of Soba Noodles (VE)

Sides

Macadamia & Mint Couscous (VE)

Medley Of Fresh Green Beans, Sweet Peas, Snap Peas & Asparagus Sautéed With Shiitake Mushrooms & Almonds (VE)

Kh’lou (Tunisian Tzimmes with Quince & Carrots) (VE)

Dessert

French Apple Tart with Crème Anglaise

Or

Chocolate Hazelnut Torte with Caramelized Apple Sauce

3 Course ~ $40/Person (Soup)

4 Course ~ $45 /Person (Soup & Appetizer)

5- Course ~ $50 / Person (Soup, Salad, Appetizer)

Order Deadline, Friday, August 31st, 12pm!

Gk? Round Apple, Raisin & Honey Challah

With Open Hand For Luck – 2lb-$12.99 – In A Gift Box: $13.99

Honey Cake (With Poached Pears, Ginger And Cinnamon) 9” Round $20

To Order & Info Call: 310-858-1920 Or 310-858-3123

Gallery

About

About Got Kosher?

North African, French, Jewish & Inspired

Serving up a unique fusion of flavors and traditions

The vibrant cuisine at Got Kosher? Restaurant reflects the heritage of chef-owner Alain Cohen, in his authentic centuries-old Tunisian dishes–crafted with techniques he learned working in his family’s Paris restaurant, and seasoned with an LA twist of innovation.

The result? Some of the best – and among the most unique – cuisine available in Los Angeles. Chef Cohen spices up his international kosher cuisine with North African ingredients, including the historic and beloved house made harissa—Tunisia’s signature spicy condiment sauce. Along with a menu that includes traditional French, sumptuous Moroccan and American classics, the restaurant features authentic Tunisian dishes unavailable anywhere else.

Award-winning pretzel challah & pastry

Got Kosher? is renowned from sea to shining sea for Chef Cohen’s personal creation: pretzel challah. The lines are out of the door on Friday, as Angelenos come from far and wide to buy their favorite flavor—from Belgian Chocolate Chunk to Kalamata Olive & Rosemary & everyone’s favorite, Original Pretzel Challah. Named Best Non-Traditional Challah 2012 by Los Angeles Magazine, Got Kosher? ships the challah across the country and to supermarkets around Southern California.

Overseen by Chef Cohen, Got Kosher? Bakery produces a variety of baked goods, , including delectable desserts, produced daily by the bakery’s French pastry chef. Chef Cohen’s mission is to recreate in taste and beauty the traditional French pastries of his hometown in non-dairy —and with his uncompromising standards, he has succeeded 

Customer well-being a high priority

The kitchen prides itself on holding to high standards in its food choices. Daily, the kitchen sources the freshest produce available, and cooks only with non-GMO canola oil (despite the additional expense). With both environmental and customer well-being in mind, Got Kosher? cooks with beef which is 100% pasture raised, chicken which is antibiotic- and hormone- free, and fish which is sustainably farmed.

Got Kosher? is one of the few kosher restaurants with a commitment to vegetarian, vegan and gluten-free offerings. The lunch and dinner menus, as well as the weekly Shabbat takeout, include creative dishes—as well as dairy-free desserts.

Under the direction of Chef Alain Cohen, Got Kosher? Restaurant & Bakery is blazing new creative culinary ground in the world of international kosher cuisine. We hope you’ll join us soon, so we may feed your body & soul.

 

The Chef

Feeding body & soul

Chef Alain Cohen learned at an early age in Paris about the importance of fresh ingredients and high quality meats in the preparation of superb glatt kosher food. Working for his father at Les Ailes, a well-known restaurant established after the family emigrated from Tunisia to Paris, Chef Cohen was also schooled in the metaphysical qualities of the ingredients. Pumpkin and garlic were used to ward off enemies, spinach to bring renewal, fish to spawn fertility, and dates to elevate the soul to the height of palm trees, and to wash away one’s sins.

A busboy by the age of 9, Chef Cohen learned the restaurant business from the proverbial ground up. He assisted his father on Friday afternoons in offering take-out couscous meals with meat, fish, or beans and vegetables,–the requisite fare for Shabbat tables across the Tunisian community of Paris. He continued with stints as a waiter, chef, bartender and, finally, general manager.

It’s all about art

Ultimately, Chef Cohen left the family business for the lure of filmmaking. With two documentaries about the Jews of the Tunisian island of Djerba under his belt, he moved to Los Angeles in 1981, where he attended the American Film Institute.

But it wasn’t long before he felt pulled back into the culinary arts. He served as manager of the iconic La Brea Bakery and learned technique from local artisanal bread maven, Nancy Silverton—technique he would employ in developing his addictive pretzel challah. In 2002, he launched Got Kosher? as a producer and wholesaler of packaged sandwiches and salads. As well, he founded Neshama Gourmet Kosher Foods, home of the truly irresistible Neshama All-Natural Kosher Chicken & Turkey Sausages.

For Chef Cohen, Got Kosher? brings his life full circle–back to his French Tunisian roots with a modern American twist. The small provisions shop he opened in 2009 has grown into a beloved neighborhood fixture, with a restaurant, takeout, bakery and catering. Got Kosher? continues to reflect Chef Cohen’s passion for delicious foods “that happen to be kosher.” With an ongoing vision of elevating kosher food, Chef Cohen continues to break culinary ground with vegan & gluten-free offerings, as well as heavenly dairy-free French pastry. Who knows what comes next. …

34.054992 -118.386116

8914 West Pico Boulevard, Los Angeles, CA 90035
Tel Restaurant: (310) 858 1920

Tel Catering : (310) 858 3123

Tel Deli/Bakery/Take Out : (310) 858 3128

Fax: (310) 858 1109

STORE:

SUNDAY – WEDNESDAY
LUNCH: 11 AM TO 3 PM
DINNER: 4:30 PM TO 9:00 PM

THURSDAY: 9 AM – 9:00 PM (All Day)
FRIDAY: 8 AM TO 3:30 PM (Summer)or 2:30 PM (Fall)

Holiday Calendar

Passover:

Friday March 30th to Saturday April 7th (closed)

Shavuot:

May 20th (closed)

May 21st (Closed)

Tish’a B’av; 

July 22nd (closed)

Rosh Hashana:

September 9th (1/2 day closed)

September 10th (Closed)

September 11st (Closed)

Yom Kippur: 

September 18th(1/2 day closed)

September 19th(closed)

Sukkot: 

September 23 th (1/2 day closed)

September 24th (closed)

September 25th (closed)

Simchat Torah: 

September 30th (1/2 day closed)

October 1st (Closed)

October 2nd (Closed)

Christmas

December 25th ( Closed)

New Year’s Day

January 1st (Closed)

Contact

8914 West Pico Boulevard, Los Angeles, CA 90035
Tel Restaurant: (310) 858 1920

Tel Catering : (310) 858 3123

Tel Deli/Bakery/Take Out : (310) 858 3128

Fax: (310) 858 1109