8914 West Pico Boulevard, Los Angeles, CA 90035
T: (310) 858 1920 F: (310) 858 1109
Menus
Our new menu is drawn from my Tunisian origins and our family’s Paris restaurant. My American culinary experiences influence our focus on healthful ingredients – including gluten-free dishes, grass-fed beef, hormone- & antibiotic-free chicken, extra virgin olive oil, and non-GMO canola oil. Bon Appetit!
Alain Cohen, Chef-Owner
Gluten-free bread is available. Add $2.00 Sandwich Bread or $3.00 for Burger Rolls
Extra dressing or sauce: 50¢
Split fee $3.00 per person
Add side salad: $5.00
Kosher Mevushal wine only. No corkage.
Water served upon request.
Our new menu is drawn from my Tunisian origins and our family’s Paris restaurant. My American culinary experiences influence our focus on healthful ingredients – including gluten-free dishes, grass-fed beef, hormone- & antibiotic-free chicken, extra virgin olive oil, and non-GMO canola oil. Bon Appetit!
Alain Cohen, Chef-Owner
Gluten-free bread is available. Add $2.00 for Sandwich Bread or $3.00 for Burger Rolls
Extra dressing or sauce: 50¢
Split fee $3.00 per person
Add side salad: $5.00
Kosher Mevushal wine only. No corkage.
Water served upon request.
We thank you for your loyal patronage, and look forward to a tasty 2017!
Shabbat Specials For September 15th 2017 – Paleo
Scrolling down for Rosh Hashanah
Appetizers
Cauliflower Steaks Stewed with Onions, Sumac, Pine Nuts & Za’atar (V) $4/each
Pastrami Wrapped Pears with Balsamic Reduction * $5/each
Rosemary Sun-Dried Tomato Meatballs with Tomato Sauce * $12.99/lb
Spaghetti Squash Chicken Patties* $4.50/each
Candied Pastrami Crisps * $21.99/lb
Ethnic Appetizers
Hummus $7.99/lb
Smoky Babaganoush $9.99/lb
Spicy Moroccan Eggplant $9.99/lb
Matboukha (Cooked Tomato & Pepper Salad) $9.99/lb
Carrot & Fennel Seed Salad $7.99/lb
Tapenade $9.99/lb
Beet Salad with Mint $8.99/lb
Vegetarian Chopped Liver $9.99/lb
Gefilte Fish with Horseradish $9.99/lb
Boulettes (Tunisian Meatballs)* $9.99/lb
Soup: Roasted Red Pepper & Tomato Soup (V) $9.99/quart
Spicy Coconut Chicken Soup* $10.99/quart
Fish
Moroccan Salmon $18.99/lb
Maple-Glazed Trout with Pomegranate & Pineapple Salsa $19.99/lb
Entrees
Rotisserie Chicken with Lemon & Rosemary* (GF) $16.99/whole chicken
Chicken Apricot Curry* (Bone-In) (GF) $14.99/lb
Chicken in Mushroom Sauce* (Boneless) (GF) $16.99/lb
Garlic & Thyme Brisket * (GF) $21.99/lb
Traditional Tunisian Dish
Moulouhia* (Mallow stew with Beef & Merguez)-served with couscous $15.99/serving
Cholent of the week
Hamin* (Iraqi/Syrian Cholent with Beef, Egg, Potato, Beans & Wheat) $14.99/serving
Vegetarian/Vegan
Artichoke Beignets (V) $14.99/lb
Twice Baked Stuffed Butternut Squash with Tempeh (VG) $13.99/lb
Pareve Mac & Cheese (VE/Gluten Free) $12.99/lb
Sides
Rice Noodles with Caramelized Onions, Mushrooms & Balsamic Glaze (GF/V) $9.99/lb
Zucchini Spaghetti (VE/GF) $8.99/lb
Sauteed Spinach & Broccoli with Toasted Pine Nuts (GF/VE) $9.99/lb
Sweet Lime Roasted Carrots (VE/GF) $8.99/lb
Honey Dijon & Rosemary Grilled Sweet Potatoes (VE) $9.99/lb
Kugel of The Week
Potato, Cauliflower & Turmeric Kugel (V) Large: $10.50/ Small: $6.50/each
V= Vegetarian / VE = Vegan / GF = Gluten Free –
We cook with non-GMO canola oil.
*Our Beef is 100%Grass Fed. Our Chicken Is Antibiotic- & Hormone-Free.
Rosh Hashanah 2017/5778
4~Course Prix Fixe Menu
Soup
Seven-Vegetable Chicken Soup with Chicken Mousse Kreplach
Or
Pumpkin Soup with Chickpeas & Butternut Squash Kreplach (V)
and/or
Appetizer
Striped Bass Stuffed with Almond Paste with a Saffron Sauce
Entrée
Lamb with Prunes, Almond & Honey Tajine
Or
Stuffed Cornish Hen with Onion Confit &Tunisian Tomato Sauce (bone-in)
Or
Salmon B’stilla with Almonds & Cinnamon
Or
Imperial Couscous with Chickpeas & Fava Beans (V)
Sides
Basmati Rice with Zeresh & Caramelized Onion
Medley of Fresh Green Beans, Sweet Peas, Snap Peas & Asparagus
Sautéed with Herbs & Roasted Hazelnuts
Kh’klou (Tunisian Tzimmes with Quince)
Mint Eggplant with Almonds & Pomegranate
Dessert
Apple, Raisin, Cranberry & Walnut Tart
Or
Chocolate, Coffee, Cardamon Pudding Cake
3 Course ~ $40/person (Soup)
4 Course ~ $45 per person (Soup & Appetizer)
Order Deadline, Sunday. Sept. 17th, 5pm!
GK? Round Apple, Raisin & Honey Challah
With Open Hand for Luck – 2lb-$12.99 – In a gift box: $15.99
To Order & Info Call: 310-858-1920 or 310-858-3123
Rosh Hashanah 2017/5778
A La Carte Menu
Choice of Soup
Chicken Soup with Chicken Mousse Kreplach $6.00/serv
Or
Pumpkin Soup with Chickpeas & Butternut Squash Kreplach (v) $5.00/serving
And/or
Appetizer
Striped Bass Stuffed with Almond & Honey Tajine $19.99/lb
Choice of Entrée
Lamb with Prunes, Almond & Honey Tajine $26.99/lb
Or
Stuffed Cornish Hen with Onion Confit & Tunisian Tomato Sauce $19.99/lb
Or
Salmon B’stilla with Almonds & Cinnamon $19.99/lb
Or
Imperial Couscous with Chickpeas & Fava Beans $16.99/lb
Sides
Basmati Rice with Zeresh & Caramelized Onion $9.99/lb
Medley of Fresh Green Beans, Sweet Peas, Snap Peas & Asparagus $10.99/lb
Sautéed with Herbs and with Roasted Hazelnuts
Kh’klou (Tunisian Tzimmes with Quince) $8.99/lb
Mint Eggplant with Almonds & Pomegranate $9.99/lb
Dessert
Apple, Raisin, Cranberry & Walnut Tart
$5.00/each
Or
Chocolate, Coffee, Cardamon Pudding Cake
$5.00/each
Order Deadline, Monday. Sept. 26th, 5pm!
GK? Round Apple, Raisin & Honey Challah
With Open Hand for Luck – 2lb-$12.99
To Order & Info Call: 310-858-1920 or 310-858-3123
We cook with non-GMO canola oil.
Gallery
About
About Got Kosher?
North African, French, Jewish & Inspired
Serving up a unique fusion of flavors and traditions
The vibrant cuisine at Got Kosher? Restaurant reflects the heritage of chef-owner Alain Cohen, in his authentic centuries-old Tunisian dishes–crafted with techniques he learned working in his family’s Paris restaurant, and seasoned with an LA twist of innovation.
The result? Some of the best – and among the most unique – cuisine available in Los Angeles. Chef Cohen spices up his international kosher cuisine with North African ingredients, including the historic and beloved house made harissa—Tunisia’s signature spicy condiment sauce. Along with a menu that includes traditional French, sumptuous Moroccan and American classics, the restaurant features authentic Tunisian dishes unavailable anywhere else.
Award-winning pretzel challah & pastry
Got Kosher? is renowned from sea to shining sea for Chef Cohen’s personal creation: pretzel challah. The lines are out of the door on Friday, as Angelenos come from far and wide to buy their favorite flavor—from Belgian Chocolate Chunk to Kalamata Olive & Rosemary & everyone’s favorite, Original Pretzel Challah. Named Best Non-Traditional Challah 2012 by Los Angeles Magazine, Got Kosher? ships the challah across the country and to supermarkets around Southern California.
Overseen by Chef Cohen, Got Kosher? Bakery produces a variety of baked goods, , including delectable desserts, produced daily by the bakery’s French pastry chef. Chef Cohen’s mission is to recreate in taste and beauty the traditional French pastries of his hometown in non-dairy —and with his uncompromising standards, he has succeeded
Customer well-being a high priority
The kitchen prides itself on holding to high standards in its food choices. Daily, the kitchen sources the freshest produce available, and cooks only with non-GMO canola oil (despite the additional expense). With both environmental and customer well-being in mind, Got Kosher? cooks with beef which is 100% pasture raised, chicken which is antibiotic- and hormone- free, and fish which is sustainably farmed.
Got Kosher? is one of the few kosher restaurants with a commitment to vegetarian, vegan and gluten-free offerings. The lunch and dinner menus, as well as the weekly Shabbat takeout, include creative dishes—as well as dairy-free desserts.
Under the direction of Chef Alain Cohen, Got Kosher? Restaurant & Bakery is blazing new creative culinary ground in the world of international kosher cuisine. We hope you’ll join us soon, so we may feed your body & soul.
The Chef
Feeding body & soul
Chef Alain Cohen learned at an early age in Paris about the importance of fresh ingredients and high quality meats in the preparation of superb glatt kosher food. Working for his father at Les Ailes, a well-known restaurant established after the family emigrated from Tunisia to Paris, Chef Cohen was also schooled in the metaphysical qualities of the ingredients. Pumpkin and garlic were used to ward off enemies, spinach to bring renewal, fish to spawn fertility, and dates to elevate the soul to the height of palm trees, and to wash away one’s sins.
A busboy by the age of 9, Chef Cohen learned the restaurant business from the proverbial ground up. He assisted his father on Friday afternoons in offering take-out couscous meals with meat, fish, or beans and vegetables,–the requisite fare for Shabbat tables across the Tunisian community of Paris. He continued with stints as a waiter, chef, bartender and, finally, general manager.
It’s all about art
Ultimately, Chef Cohen left the family business for the lure of filmmaking. With two documentaries about the Jews of the Tunisian island of Djerba under his belt, he moved to Los Angeles in 1981, where he attended the American Film Institute.
But it wasn’t long before he felt pulled back into the culinary arts. He served as manager of the iconic La Brea Bakery and learned technique from local artisanal bread maven, Nancy Silverton—technique he would employ in developing his addictive pretzel challah. In 2002, he launched Got Kosher? as a producer and wholesaler of packaged sandwiches and salads. As well, he founded Neshama Gourmet Kosher Foods, home of the truly irresistible Neshama All-Natural Kosher Chicken & Turkey Sausages.
For Chef Cohen, Got Kosher? brings his life full circle–back to his French Tunisian roots with a modern American twist. The small provisions shop he opened in 2009 has grown into a beloved neighborhood fixture, with a restaurant, takeout, bakery and catering. Got Kosher? continues to reflect Chef Cohen’s passion for delicious foods “that happen to be kosher.” With an ongoing vision of elevating kosher food, Chef Cohen continues to break culinary ground with vegan & gluten-free offerings, as well as heavenly dairy-free French pastry. Who knows what comes next. …
8914 West Pico Boulevard, Los Angeles, CA 90035
Tel Restaurant: (310) 858 1920
Tel Catering : (310) 858 3123
Tel Deli/Bakery/Take Out : (310) 858 3128
Fax: (310) 858 1109
Holiday Calendar
Shavuot: Wednesday May 31st (closed)
Thursday June 1st (Closed)
Tish’a B’av: Tuesday, August 1st (Closed)
Rosh Hashana: Wednesday, September 20st (1/2 day closed)
Thursday, September 21st (Closed)
Friday, September 22nd (Closed)
Yom Kippur: Friday, September 30th ( closed)
Sukkot:
Wednesday, October 4th (1/2 day closed)
Thursday, October 5th (closed)
Friday, October 6th (Closed)
Simchat Torah
Wednesday, October 11th (1/2 day closed)
Thursday, October 12th (Closed)
Friday, October 13th (Closed)
Contact
8914 West Pico Boulevard, Los Angeles, CA 90035
Tel Restaurant: (310) 858 1920
Tel Catering : (310) 858 3123
Tel Deli/Bakery/Take Out : (310) 858 3128
Fax: (310) 858 1109