Shabbat Specials for April 9th, 2021- Italian
Appetizers
Stuffed Mushroom with Quinoa & Basil (V) $7.99/each
Italian Beef Meatballs a la Mama* $14.99/lb
Grilled Antipasto Vegetables $10.99/lb
Chicken & Orzo Frittata $5.00/each
Spicy Italian Sausage and Pepper Medley $13.99/LB
Ethnic Appetizers
Hummus (VE/GF) $8.99/lb.
Smoky Babaganoush (GF) $10.99/lb.
Spicy Moroccan Eggplant (VE/GF) $10.99/lb.
Matboukha (Cooked Tomato & Pepper Salad) (VE/GF) $10.99/lb.
Carrots & Fennel Seed Salad (VE/GF) $8.99/lb.
Tapenade (VE/GF) $12.99/lb.
Beet Salad with Mint (VE/GF) $8.99/lb.
Boulettes (Tunisian meatballs) * $6.00/each
Vegetarian Chopped Liver (GF) $10.99/lb.
Gefilte Fish with Carrot Horseradish $14.99/lb.
Soup:
Butternut Squash & Apple Soup (V) $10.99/quart
Minestrone Soup with Chicken* $11.99/quart
Fish
Moroccan Salmon $21.99/lb
Oven Baked Salmon with Pesto Sauce $21.99/lb
Entrees
Rotisserie Chicken with Sun-dried Tomato & Basil Rub * $16.99/whole chicken
Chicken Schnitzel $17.99/lb
Chicken Cacciatore (bone–in) * $15.99/lb
Chicken Piccata with Artichoke Bottoms (boneless)* $17.99/lb
Brisket with Tuscan Tomato and Mushrooms sauce*(GF) $23.99/lb
Short Beef & Wine Stew with Carrots (Boneless) $29.99/lb
Traditional Shabbat Tunisian Dish
Beef and Cauliflower Tajine $17.99/lb
Cholent of The Week:
Hungarian $15.99/serving
Beef, Whole Wheat, Barley, Beans, Potato & Eggs
Vegetarian/Vegan
Artichoke Beignets (V) $15.99/lb
Lasagna Bolognese with “Ground Beef” $14.99/serving
Gnocchi with Green Beans & Artichoke $15.99/lb
Sides
Rigatoni with Mushroom Marsala Sauce (V) $10.99/lb
Risotto with Butternut Squash & Sage (V) $9.99/lb
Spicchi di Patate Arroste (Roasted Baby Potatoes with Fresh Oregano) (VE) $8.99/lb
Roasted Cauliflower with Garlic, Olive Oil & Lemon (VE) $10.99/lb
Spinach Gratin (VE) $10.99/lb
Penne Pasta, Pesto & Peas (VE) $9.99/lb
Kugel of The Week
Potato Kugel with Caramelized Yams Large: $11.99/Medium: $7.99/Small: $5.99/each
V= Vegetarian / VE = Vegan / GF = Gluten Free
*Our Beef Is 100% Grass Fed. Our Chicken Is Antibiotic- & Hormone-Free.
We cook with non-GMO canola oil.
Menus
Shabbat Specials for April 9th, 2021- Italian
Appetizers
Stuffed Mushroom with Quinoa & Basil (V) $7.99/each
Italian Beef Meatballs a la Mama* $14.99/lb
Grilled Antipasto Vegetables $10.99/lb
Chicken & Orzo Frittata $5.00/each
Spicy Italian Sausage and Pepper Medley $13.99/LB
Ethnic Appetizers
Hummus (VE/GF) $8.99/lb.
Smoky Babaganoush (GF) $10.99/lb.
Spicy Moroccan Eggplant (VE/GF) $10.99/lb.
Matboukha (Cooked Tomato & Pepper Salad) (VE/GF) $10.99/lb.
Carrots & Fennel Seed Salad (VE/GF) $8.99/lb.
Tapenade (VE/GF) $12.99/lb.
Beet Salad with Mint (VE/GF) $8.99/lb.
Boulettes (Tunisian meatballs) * $6.00/each
Vegetarian Chopped Liver (GF) $10.99/lb.
Gefilte Fish with Carrot Horseradish $14.99/lb.
Soup:
Butternut Squash & Apple Soup (V) $10.99/quart
Minestrone Soup with Chicken* $11.99/quart
Fish
Moroccan Salmon $21.99/lb
Oven Baked Salmon with Pesto Sauce $21.99/lb
Entrees
Rotisserie Chicken with Sun-dried Tomato & Basil Rub * $16.99/whole chicken
Chicken Schnitzel $17.99/lb
Chicken Cacciatore (bone–in) * $15.99/lb
Chicken Piccata with Artichoke Bottoms (boneless)* $17.99/lb
Brisket with Tuscan Tomato and Mushrooms sauce*(GF) $23.99/lb
Short Beef & Wine Stew with Carrots (Boneless) $29.99/lb
Traditional Shabbat Tunisian Dish
Beef and Cauliflower Tajine $17.99/lb
Cholent of The Week:
Hungarian $15.99/serving
Beef, Whole Wheat, Barley, Beans, Potato & Eggs
Vegetarian/Vegan
Artichoke Beignets (V) $15.99/lb
Lasagna Bolognese with “Ground Beef” $14.99/serving
Gnocchi with Green Beans & Artichoke $15.99/lb
Sides
Rigatoni with Mushroom Marsala Sauce (V) $10.99/lb
Risotto with Butternut Squash & Sage (V) $9.99/lb
Spicchi di Patate Arroste (Roasted Baby Potatoes with Fresh Oregano) (VE) $8.99/lb
Roasted Cauliflower with Garlic, Olive Oil & Lemon (VE) $10.99/lb
Spinach Gratin (VE) $10.99/lb
Penne Pasta, Pesto & Peas (VE) $9.99/lb
Kugel of The Week
Potato Kugel with Caramelized Yams Large: $11.99/Medium: $7.99/Small: $5.99/each
V= Vegetarian / VE = Vegan / GF = Gluten Free
*Our Beef Is 100% Grass Fed. Our Chicken Is Antibiotic- & Hormone-Free.
We cook with non-GMO canola oil.
CHALLAH
ORIGINAL PRETZEL CHALLAH
WHOLE WHEAT PRETZEL CHALLAH
BELGIAN CHOCOLATE CHUNK PRETZEL CHALLAH
KALAMATA OLIVE AND ROSEMARY PRETZEL CHALLAH
JERUSALEM PRETZEL CHALLAH
CHALLA-PEÑO PRETZEL CHALLAH
CHOCOBERRI CROWN PRETZEL CHALLAH
NON-PRETZEL CHALLAH
BRIOCHE CHALLAH
CINNAMON RAISIN CHALLAH
FRENCH COUNTRY WHITE ARTISAN BREAD
FRENCH COUNTRY WITH GREEN OLIVES WHITE ARTISAN BREAD
SOURDOUGH ROUND
FRENCH BAGUETTE
ROSEMARY or ZAATAR FOCACCIA
BAGELS
FENNEL SEED AND FLEUR DE SEL CHALLAH
GREEN OLIVE AND SESAME SEED CHALLAH
TUMERIC, DRIED FRUIT AND NUTS CHALLAH
GLUTEN FREE CHALLAH
(11 OZ – CHOCOLATE, KALAMATA OLIVE, ORIGINAL)
EGG CHALLAH (SPECIAL ORDER)
EGG AND RAISIN CHALLAH (SPECIAL ORDER)
APPLE HONEY RAISIN CHALLAH (HOLIDAYS AND SPECIAL ORDER)
SELECT CHALLAH IS AVAILABLE IN DINNER ROLL SIZE, KIDDUSH SIZE (PACK OF 2), 2 LB – 15 LB SIZE.
PLEASE CALL FOR PRICING 310 858 3123
ALL DESSERT ITEMS ARE PARVE
AMERICAN
BROWNIES
CHOCOLATE LAVA CAKE
CHEESECAKE (GF ON REQUEST)
FLOURLESS CHOCOLATE CAKE (GF)
COOKIES: CHOCOLATE CHUNK-OATMEAL RAISIN-PEANUT BUTTER
GK? CHOCOLATE CUPCAKE WITH MERINGUE FILLING (GF)
KEY LIME MERINGUE TART
LEMON BAR
LEMON MERINGUE TART
PEANUT BUTTER TART
SARAH’S ORGANIC GOURMET: VEGAN, RAW, GF CHEESECAKE-BLUEBERRY BLISS – MOCHA
CHOCOLATE CHALLAH BREAD PUDDING
FRENCH
APPLE CINNAMON CRUMBLE
APRICOT RASPBERRY CRUMBLE
BLUEBERRY CRUMBLE
APPLE TARTE TATIN
CHOCOLATE MOUSSE (GF)
CHOCOLATE HAZELNUT MOUSSE
CHOCOLATE TRUFFLE WITH PISTACHIO & PINE NUTS
ÉCLAIR: CHOCOLATE-CAFE-VANILLA-CARAMEL
FRAISIER: FRENCH STRAWBERRY SHORTCAKE
TARTS: APRICOT-CHOCOLATE-PEAR- RASPBERRY
FRESH FRUIT TARTS: STRAWBERRY, BLUEBERRY, MIXED FRUIT
ALMONDINE CROISSANT
MACARONS (GF)
CHOCOLATE-COFFEE-LEMON-PISTACHIO-RASPBERRY
NAPOLEON
OPERA CAKE
PARIS BREST: PUFF PASTRY WITH PRALINE CREAM
RASPBERRY SHORTCAKE MOUSSE
STRAWBERRY SHORTCAKE MOUSSE
TIRAMISU
CHOCOLATE COCONUT FLAN
CROQUEMBOUCHE TOWER (SPECIAL ORDER)
NORTH AFRICAN
BAKLAVA
BOULOU: TUNISIAN MANDELBROT WITH ANISE, NUTS AND DRIED FRUIT
BRIEK CIGAR STUFFED WITH PISTACHIO
BRIEK TRIANGLE STUFFED WITH PINE NUTS
CORNE DE GAZELLE
DATES STUFFED WITH MARZIPAN (GF)
DEBLA: HONEYED PASTERY
MOROCCAN MACAROONS (GF)
SWEET ARISSA CAKE
CAKES
Flourless Chocolate Cake (10 inch, 1/4 sheet, 1/2 sheet, Full Sheet)
Cheesecake (10 inch, 1/4 sheet, 1/2 sheet, Full Sheet)
Mousse Cake (custom size) – Chocolate & Vanilla, Pistachio & Vanilla, Raspberry & Vanilla
Chocolate Hazelnut Flourless Cake (7, 9 and 10 inch only)
Tiramisu Cake with Lady Fingers (7, 9 and 10 inch only)
Chocolate Cake with Macaron Decor (7, 9 and 10 inch only)
Fruit Tart Biscuit (10 inch only)
For Custom Sheet Cakes, Wedding and Celebration Cakes please call 310 858 3123 ($150 minimum)
DAILY SALADS
SMOKY BABAGANOUSH
BEETS WITH MINT SALAD
CARROTS WITH FENNEL AND HARISSA
WALDORF CHICKEN APPLE SALAD
CURRY CHICKEN SALAD
COLESLAW
EGG SALAD
MOROCCAN EGGPLANT
OLIVE TAPENADE
TUNA SALAD
TUNISIAN OLIVES
HUMMUS
TURNIP SALAD
SALADE FRAICHE
SHABBAT AND SEASONAL SALADS
MATBOUCHA
VEGETARIAN CHOPPED LIVER
CUCUMBER SALAD
DRESSINGS & SPREADS (PARVE)
CAESAR
RED WINE VINAIGRETTE
PINK PEPPERCORN RANCH
SOUTHWEST
BASIL PESTO
CHINESE
HARISSA
CHIPOTLE MAYO
TARRAGON MAYO
PRESERVED LEMON
Gallery
About
About Got Kosher?
North African, French, Jewish & Inspired (Glatt Kosher – RCC Certified – Rabbinical Council Of California)
Serving up a unique fusion of flavors and traditions
The vibrant cuisine at Got Kosher? Restaurant reflects the heritage of chef-owner Alain Cohen, in his authentic centuries-old Tunisian dishes–crafted with techniques he learned working in his family’s Paris restaurant, and seasoned with an LA twist of innovation.
The result? Some of the best – and among the most unique – cuisine available in Los Angeles. Chef Cohen spices up his international Kosher cuisine with North African ingredients, including the historic and beloved house made Harissa—Tunisia’s signature spicy condiment sauce. Along with a menu that includes traditional French, sumptuous Moroccan and American classics, the restaurant features authentic Tunisian dishes unavailable anywhere else.
Award-winning pretzel challah & pastry
Got Kosher? is renowned from sea to shining sea for Chef Cohen’s personal creation: Pretzel Challah. The lines are out of the door on Friday, as Angelenos come from far and wide to buy their favorite flavor—from Belgian Chocolate Chunk to Kalamata Olive & Rosemary and everyone’s favorite, Original Pretzel Challah. Named Best Non-Traditional Challah 2012 by Los Angeles Magazine, Got Kosher? ships the challahs across the country and to supermarkets around Southern California.
Overseen by Chef Cohen, Got Kosher? Bakery produces a variety of baked goods, , including delectable desserts, produced daily by the bakery’s French pastry chef. Chef Cohen’s mission is to recreate in taste and beauty the traditional French pastries of his hometown in non-dairy —and with his uncompromising standards, he has succeeded
Customer well-being a high priority
The kitchen prides itself on holding to high standards in its food choices. Daily, the kitchen sources the freshest produce available, and cooks only with non-GMO canola oil (despite the additional expense). With both environmental and customer well-being in mind, Got Kosher? cooks with beef which is 100% pasture raised, chicken which is antibiotic – and hormone- free, and fish which is sustainably farmed.
Got Kosher? is one of the few kosher restaurants with a commitment to Vegetarian, Vegan and Gluten-free offerings. The lunch and dinner menus, as well as the weekly Shabbat takeout, include creative dishes—as well as dairy-free desserts (All Desserts & Pastries are Parve).
Under the direction of Chef Alain Cohen, Got Kosher? Restaurant & Bakery is blazing new creative culinary ground in the world of international kosher cuisine. We hope you’ll join us soon, so we may feed your body & soul.
The Chef
Feeding body & soul
Chef Alain Cohen learned at an early age in Paris about the importance of fresh ingredients and high quality meats in the preparation of superb Glatt Kosher food. Working for his father at “Les Ailes”, a well-known restaurant established after the family emigrated from Tunisia to Paris, Chef Cohen was also schooled in the metaphysical qualities of the ingredients. Pumpkin and garlic were used to ward off enemies, spinach to bring renewal, fish to spawn fertility, and dates to elevate the soul to the height of palm trees, and to wash away one’s sins.
A busboy by the age of 9, Chef Cohen learned the restaurant business from the proverbial ground up. He assisted his father on Friday afternoons in offering take-out couscous meals with meat, fish, or beans and vegetables,–the requisite fare for Shabbat tables across the Tunisian community of Paris. He continued with stints as a waiter, chef, bartender and, finally, general manager.
It’s all about art
Ultimately, Chef Cohen left the family business for the lure of filmmaking. With two documentaries about the Jews of the Tunisian island of Djerba under his belt, he moved to Los Angeles in 1981, where he attended the American Film Institute.
But it wasn’t long before he felt pulled back into the culinary arts. He served as manager of the iconic La Brea Bakery and learned technique from local artisanal bread maven, Nancy Silverton—technique he would employ in developing his addictive Pretzel Challah. In 2002, he launched Got Kosher? as a producer and wholesaler of packaged sandwiches and salads. As well, he founded Neshama Gourmet Kosher Foods, home of the truly irresistible Neshama All-Natural Kosher Chicken & Turkey Sausages.
For Chef Cohen, Got Kosher? brings his life full circle–back to his French Tunisian roots with a modern American twist. The small provisions shop he opened in 2009 has grown into a beloved neighborhood fixture, with a restaurant, takeout, bakery and catering. Got Kosher? continues to reflect Chef Cohen’s passion for delicious foods “that happen to be kosher.” With an ongoing vision of elevating kosher food, Chef Cohen continues to break culinary ground with Vegan & Gluten-free offerings, as well as heavenly dairy-free French pastry. Who knows what comes next. …
8916 West Pico Boulevard, Los Angeles CA 90035
Bakery & Deli: (310)858-1920
Catering: (310)858-3123
Gotkosher@sbcglobal.net
Catering@gotkosherinc.com
2021 Holiday Calendar
Passover (3/28/2021 – 4/4/2021)
Closed
Monday (4/5/2021)
11 am – 8 pm
Christmas Day (12/25/2021)
Closed
New Year’s Eve (12/31/2021)
8 am – 2 pm
New Year’s Day (1/01/2022)
Closed
Contact
8916 West Pico Boulevard, Los Angeles CA 90035
Bakery & Deli (310)858-1920
Catering (310)858-3123
Gotkosher@sbcglobal.net
Catering@gotkosherinc.com