3 Course Menu for one person
Potato Leek Soup with Chives (V)
Chicken Soup with Fennel & Matzah Ball
Brisket -Honey Balsamic Sauce/ Caramelized Pearl Onions.
Chicken with Figs and Olives (Bone-In).
Baked Branzino with Tomato Jam & Preserved Lemon.
Artichoke Beignets with Persian Wedding Rice (V).
Israeli Couscous with Raisins & Sliced Almonds (V).
Roasted Zucchini and Shitake Mushrooms (V/GF).
Kh’lou (Tunisian Tzimmes with Quince) (V/GF).
NB: Please mention your choice on the comment box at checkout page or call us
Apple Tart Tatin.
Chocolate Bread Pudding With Creme Anglaise.